Dietary Aide

Healthcare Services Group, Inc.•Gambrills, MD

18d

About The Position

Healthcare Services Group (HCSG) is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility. The role contributes to providing nutritious meals and enhancing customer and resident experiences as part of a supportive team. The Dietary Aide assists with food preparation, serves meals according to residents’ dietary needs and portion sizes, and maintains clean and sanitary kitchen and dining areas. The role also involves following food safety guidelines and interacting positively with residents, staff, and guests. A high school diploma or equivalent and prior food-service or kitchen experience are preferred but not required. A current ServSafe or Food Handler certification is required where mandated by state or county law. The job requires residence within the service area and the ability to perform physical and repetitive tasks, including lifting up to 30 pounds and pushing or pulling up to 50 pounds. Offered pay is determined by qualifications, experience, education, and facility-specific needs.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Ability to lift and carry up to 30 pounds and push or pull up to 50 pounds.
Ability to stand, sit, bend, and walk for extended periods.
Ability to perform routine, repetitive tasks continuously.
Ability to work around food and cleaning products.
Current ServSafe or Food Handler certification, when required by state or county law.
Residency within the service area required.

Nice To Haves

High school diploma or equivalent.
Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.