This role is responsible for ensuring patients receive accurate meals according to their dietary needs and providing excellent customer service. The position involves preparing food items, managing patient menus, and adhering to health and safety policies. Both full-time and part-time positions are available with rotating shifts (day, evening, night). A background check, drug screen, and proof of employment eligibility are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees