Dietary Aide
Iroquois Memorial Hospital & Resident Home•Watseka, IL
•Onsite
About The Position
This position is responsible for ensuring all meal items such as sandwiches, desserts, sides, vegetables, breads and other food products are prepared daily and by using a variety of equipment and utensils according to the Daily Tally sheet. The Dietary Aide Floater will be expected to fill positions as necessary and will perform a variety of tasks.
Requirements
- High school diploma or equivalent desired.
- Food Handler’s certification or willing to obtain within 30 days of hire.
Responsibilities
- Follow the prep list created by the cook/dietary system.
- Prepare, label, and stock all items for cafeteria sales.
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Prepare simple dishes such as salads, jello, sandwiches etc. for facility use.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored and labeled properly.
- Prepare snacks and supplements for patients and residents daily.
- Comply with nutrition and sanitation guidelines.
- Perform other kitchen duties as assigned.
- Transfer supplies or equipment between storage and work areas using FIFO method.
Benefits
- 401K
- Paid Time Off
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees
