Dietary Aide

Hospital Housekeeping Systems•Toledo, OH

4d•Onsite

About The Position

The Dietary Aide joins the culinary team at Bon Secours St Vincent Medical Center, assisting patients with menu selection and delivering meals in a timely manner. The role provides customer service to help ensure patients are satisfied with their meals and that each meal matches the patient’s order and dietary requirements. Duties also include preparing hot and cold items and condiments, handling patient menus, following health and safety procedures, and supporting the team and management in the efficient operation of the department. Full-time positions are available, with day, evening, and night shifts. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. The position involves prolonged standing and walking, frequent stooping and bending, and lifting up to 50 pounds.

Requirements

Must be at least 18 years old.
Must practice good personal hygiene and be neatly groomed in a uniform.
Must communicate effectively in English and work well in a team environment.
Must pass a background check and drug screen and provide proof of employment eligibility in the United States.
Must be able to stand and walk for prolonged periods, stoop and bend frequently, and lift up to 50 pounds.
Must be able to operate equipment necessary to perform essential functions of the job.

Nice To Haves

Culinary experience, such as in a cook, commercial kitchen, fast food, hotel operations, or healthcare role.

Responsibilities

Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service to all patients.
Deliver and collect patient menus in a timely manner.
Prepare hot and cold items and condiments for meal times.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.