The Dietary Aide works in Food Service at the Main Campus McWane Building. This full-time role follows a rotating shift schedule: 6 a.m.–2 p.m. and 11 a.m.–7 p.m., with alternating weekends. The position supports cafeteria service and patient-floor food delivery, helping maintain clean, orderly meal service and a positive customer experience. The Food Service Department prepares, cooks, and delivers food according to patients’ diets and preferences. Team members receive on-the-job training in production guidelines and safety procedures and are expected to provide excellent customer service with a positive demeanor toward guests, customers, peers, and colleagues.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed