Dietary Aide

Hospital Housekeeping Systems•Paris, TX

21d•Onsite

About The Position

The Dietary Aide joins the culinary team at Paris Regional Medical Center, assisting patients with menu selection and delivering meals in a timely manner. The role focuses on accurate meals that meet each patient’s order and dietary requirements, along with excellent customer service. Duties also include preparing food items and condiments, handling menus, following health and safety procedures, and supporting the department’s efficient operation.

Requirements

Must be at least 18 years old.
Must practice good personal hygiene and be neatly groomed in a uniform.
Must communicate effectively in English.
Must work well in a team environment.
Must pass a background check and drug screen and provide proof of employment eligibility in the United States.
Must be able to stand and walk for prolonged periods, stoop and bend frequently, and lift up to 50 pounds.
Must be able to operate equipment necessary to perform essential functions of the job.

Nice To Haves

Culinary experience, such as in cooking, a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service for all patients.
Deliver and collect patient menus in a timely manner.
Prepare cold and hot items and condiments for meal times.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.