The Dietary Aide supports the effective operation of the community kitchen by maintaining a properly sanitized and sufficient stock of dishes and assisting the cook with meal preparation to help ensure the orderly flow of kitchen operations. The role serves meals and snacks in health center pantries and dining rooms, supports meal service, and ensures orders match physician diet orders. The position is full-time and includes two morning and two evening shifts.
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Job Type
Full-time
Education Level
No Education Listed