Dietary Aide Full-Time

AdamsPlace•McMinnville, TN
•Onsite

About The Position

NHC HealthCare McMinnville is seeking a Culinary Assistant (Dietary Aide) to join their team. This role involves performing various duties related to the preparation and service of patient meals.

Requirements

  • Must have a sincere interest in food service and enjoy working with geriatric and other healthcare patients.
  • Must have, or be willing to learn, food preparation and cooking skills.
  • Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays.
  • Must be able to read and interpret standardized recipes for quantity and quality food production.
  • Must have knowledge, or be willing to learn, correct sanitation procedures and use these daily.
  • Must be willing to perform repetitive tasks daily.
  • Must possess and use excellent customer service and communication skills.
  • Must be able to follow oral and written instructions.
  • Must be able to read, write, speak, and understand English.
  • Must be able to read and understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly.
  • Must be in good mental and physical condition.
  • Must work cooperatively and productively with all partners in dietary and in all departments following established policies of the center.
  • Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift.
  • May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
  • Must be able to work under supervision.

Responsibilities

  • Perform various duties associated with the production and service of patient meals.
  • Prepare and cook food.
  • Prepare and serve patient trays, considering therapeutic and modified diets.
  • Read and interpret standardized recipes for quantity and quality food production.
  • Follow correct sanitation procedures daily.
  • Perform repetitive tasks daily.
  • Use excellent customer service and communication skills.
  • Follow oral and written instructions.
  • Read and understand labels on chemicals and MSDS sheets and use these products safely and correctly.
  • Work cooperatively and productively with all partners in dietary and in all departments following established policies of the center.
  • Be at work on time and during scheduled shift.
  • Work under supervision.

Benefits

  • health insurance
  • dental insurance
  • vision insurance
  • life insurance
  • disability insurance
  • uniforms
  • paid time off
  • 401 (k) with generous company match
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