Dietary Aide

HHS•Cincinnati, OH

20d•Onsite

About The Position

The Dietary Aide joins the culinary team at Bon Secours Anderson Hospital and assists patients with menu selection and timely meal delivery. The role focuses on accurate meals that meet each patient’s order and diet requirements, excellent patient customer service, and supporting efficient department operations. The position is full-time, with day, evening, and night shifts available. The listed shift is 7:00 A.M. to 5:00 P.M. Applicants must pass a background check and drug screen and provide proof of employment eligibility in the United States. Healthcare facilities may require full COVID-19 vaccination or an approved exemption.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Be able to operate equipment necessary to perform essential job functions.
Stand and walk for prolonged periods continuously; stoop and bend frequently; and lift up to 50 pounds.

Nice To Haves

Culinary experience, such as in cooking, a commercial kitchen, fast food, hotel operations, or healthcare.

Responsibilities

Ensure each patient receives an accurate meal that matches their order and diet requirements.
Provide excellent customer service to all patients.
Deliver and collect patient menus in a timely manner.
Prepare cold and hot items and condiments for meal times.
Adhere to the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.