Dietary Aide

ADDICTION AND MENTAL HEALTH SERVICES • Jacksonville, FL

2d

About The Position

Lakeview Health is seeking a Dietary Aide to support its Food Services Department. The role prepares dining rooms and tables, serves meals to patients and staff, and maintains the cleanliness and sanitation of dining rooms, kitchens, equipment, supplies, dishes, pots, and pans. Dietary Aides also help the kitchen team set up and break down for meals and events and prepare some dishes as needed.

The Dietary Aide follows food-safety, sanitation, and workplace-safety procedures; handles and stores food according to company standards and applicable state laws; and communicates equipment, food-quality, shortage, and safety concerns to kitchen leadership. The position requires professional, courteous service and collaboration with kitchen staff, patients, and other departments.

Requirements

• High school degree or equivalent, or related work experience.
• At least 10 months of experience in a restaurant and/or kitchen.
• Ability to read chemical labels and work unsupervised.
• Thorough knowledge of workplace safety procedures.
• Ability to communicate clearly with managers, kitchen personnel, and patients.
• Willingness to follow directions and ask questions or seek clarification when needed.
• Experience working in a fast-paced, changing environment and excellent time-management skills.
• Strong customer-service skills and ability to tactfully and appropriately handle concerns from internal and external customers.
• Knowledge of OSHA, MSDS, and other health and safety regulations.

Responsibilities

• Perform assigned tasks professionally and uphold the integrity of the Food Services Department.
• Sort and stack clean dishes, deliver them to the cook’s line or proper storage areas, and rewash soiled dishes.
• Maintain the dishwasher and other cleaning equipment, change dishwater consistently, and notify the Sous Chef and/or Executive Chef if wash or rinse temperatures fall below safety standards.
• Transport trash and hazardous waste to the appropriate disposal area; sweep and mop floors and promptly clean spills.
• Clean and disinfect kitchen equipment, utensils, storage areas, and cafeterias; keep kitchen work areas clean and orderly.
• Use appropriate chemicals and supplies according to procedures and MSDS, and use and maintain equipment properly.
• Monitor the kitchen for repair needs and report them to the Executive Chef; report safety hazards as appropriate.
• Ensure food is received, labeled, stored, handled, and rotated according to company standards and applicable state laws; maintain documentation according to current standards and policies.
• Replenish food, beverages, and supplies in the kitchen and cafeterias.
• Assist with meal preparation, including cleaning or preparing foods for cooking or serving, and help set up the dining area.
• Promptly report equipment or food-quality problems and shortages to the Sous Chef and/or Executive Chef.
• Serve food to patients and staff professionally and courteously.
• Help ensure health and safety regulations are maintained and follow food-safety and sanitation procedures.
• Open and close the kitchen properly, follow station checklists, and assist others with opening and closing.
• Communicate clearly and appropriately with the Executive Chef, Sous Chefs, coworkers, and patients; maintain good working relationships within and outside the department.
• Attend scheduled employee meetings and bring suggestions for improvement.

Benefits

• Medical coverage, including three BCBSAL medical plans.
• Expanded coverage options for domestic partners and a wider network of in-network providers.
• Mental health support, including an Employee Assistance Program with digital wellness tools and wellness coaching.
• Voluntary coverages including pet insurance, home and auto insurance, and family legal services.
• 401(k) plan through Voya.
• Generous paid time off.
• Voluntary benefits for part-time employees working 20 hours or more per week, including dental, vision, life, accident insurance, and telehealth options.
• Student loan repayment is available for nurses and therapists.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED