Dietary Aide

Hospital Housekeeping Systems•Highland Springs, OH

21d

About The Position

HHS is seeking friendly, compassionate team players to join its culinary team as Dietary Aides. The role assists patients with menu selection and timely meal delivery, preparing meal items and providing excellent customer service to help ensure patient satisfaction. The position is based at Highland Springs and offers full-time and part-time opportunities across day, evening, and night shifts. The listed work shift is 7:00 A.M. to 5:00 P.M. Applicants must pass a background check and drug screen and provide proof of U.S. employment eligibility. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption. HHS is a private, family-owned business founded in 1975 that provides housekeeping, food, and facility management services to nearly 1,000 customers across six industries. It is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion, and encourages veterans and candidates with military experience to apply.

Requirements

Must be at least 18 years old.
Practice good personal hygiene and be neatly groomed in a uniform.
Communicate effectively in English and work well in a team environment.
Pass a background check and drug screen and provide proof of employment eligibility in the United States.
Meet the physical requirements of prolonged standing and continuous walking, frequent stooping and bending, and lifting up to 50 pounds.
Be able to operate equipment necessary to perform essential job functions.

Nice To Haves

Culinary experience, such as work as a cook or in a commercial kitchen, fast food, hotel operations, or healthcare.
Veteran status or military experience is encouraged.

Responsibilities

Ensure each patient receives an accurate meal matching their order and dietary requirements.
Provide excellent customer service to all patients.
Deliver and collect patient menus in a timely manner.
Prepare hot and cold items and condiments for meal times.
Follow the facility’s health and safety policies and procedures.
Assist team members and management as needed to help the department operate efficiently.