The Dietary Aide helps prepare and serve meals and snacks to patients, residents, employees, and special events. The role supports a positive mealtime experience for patients and long-term residents by following planned menus, individual food preferences, and diet orders. The Dietary Aide assists the Cook with safe food handling, portioning, quantity, and timely meal preparation, and may wash dishes when needed or instructed by the Dietary Manager.
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Job Type
Part-time
Education Level
High school or GED