Diet Aid - Server

VICARS LANDING 1•Ponte Vedra Beach, FL

23d

About The Position

The Dietary Aide plays a vital role in creating a positive, engaging, and supportive dining experience for residents in an assisted living and memory care setting. This position combines traditional waitstaff responsibilities with a person-centered approach rooted in Montessori principles. Dietary Aides not only serve meals but also actively participate in the dining experience by sitting with residents, fostering social connection, encouraging independence, and supporting residents’ dignity and choice.

Requirements

High school diploma or equivalent.
Ability to follow detailed procedures and maintain cleanliness standards.
Strong organizational and time-management skills.
Compassionate, patient, and resident-centered mindset
Ability to work as part of a team in a fast-paced environment

Nice To Haves

Previous experience in food service, hospitality, or healthcare preferred
Experience working with older adults or individuals with dementia is a plus.

Responsibilities

Set up dining rooms prior to meal service, ensuring a clean, organized, and welcoming environment
Greet residents warmly and assist with seating as needed
Take meal orders accurately and serve food and beverages in a timely manner
Demonstrate knowledge of menu options, including therapeutic diets and special accommodations
Clear tables, reset dining areas, and maintain cleanliness throughout service
Follow proper food safety and sanitation guidelines at all times
Sit and share meals with residents to promote socialization and a sense of community
Encourage resident participation in the dining experience, including making choices and engaging in conversation
Support residents’ independence by offering cues and assistance as needed rather than completing tasks for them
Observe and respond to residents’ emotional and behavioral needs with patience, respect, and empathy
Build meaningful relationships with residents, including those living with memory impairment
Work closely with nursing and caregiving staff to understand resident dietary needs and preferences
Assist with adaptive dining techniques for residents with cognitive or physical challenges
Report changes in appetite, behavior, or eating patterns to appropriate staff
Ensure compliance with individualized care plans and dietary restrictions
Assist with dishwashing, stocking, and general kitchen support as needed
Maintain a clean, safe, and organized work environment
Attend and participate in required trainings, including dementia care and Montessori-based practices
Uphold the community’s mission, values, and standards of care
Abides by all established Vicar's Landing policies, procedures, and rules, including attendance.
Maintains established standards of personal hygiene and cleanliness.
Dresses to present a professional appearance.
Attend in-service training as required.
Participate in intra-departmental meetings
Other duties as assigned