Dietary Aide

Healthcare Services Group•Lynchburg, VA

3d•Onsite

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting the communities it serves and enhancing customer and resident experiences. The offered starting pay rate is $14.00 per hour. Actual hourly rates are determined based on applicant qualifications, experience, education, and the specific needs and requirements of the facility served. A high school diploma or equivalent is preferred, as is previous food service or kitchen experience, although experience is not required. Current ServSafe or Food Handler certification is required where mandated by state or county law, and residency within the service area is required. The Dietary Aide must be able to lift or carry up to 30 pounds, push or pull up to 50 pounds, and stand, sit, bend, and walk for extended periods. The role also involves continuous routine, repetitive tasks and working around food and cleaning products. Compliance with COVID-19 vaccination policies is required. HCSG lists benefits available to all employees, including free telemedicine, a free prescription discount program, free employee assistance programs, access to pay when needed through PNC EarnedIt, financial wellness support from PNC Workplace Banking, hands-on training and support, and career development. Benefits are not available in Arkansas. HCSG is an equal opportunity employer committed to diversity and inclusion.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment preferred, but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Lift or carry a maximum of 30 pounds and push or pull a maximum of 50 pounds.
Stand, sit, bend, and walk for extended periods; perform routine, repetitive tasks continuously; and work around food and cleaning products.
Hold current ServSafe or Food Handler certification where required by state or county law.
Residency within the service area is required.

Nice To Haves

Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform all other duties as assigned.