Dietary Aide - Part Time (PT) - New Orchard Lodge

Extendicare•Ottawa, ON

2d•Onsite

About The Position

Dietary Aide At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will assist with plating and serving of meals. and will be responsible for cleaning serving areas, as well as equipment. While following established policies, procedures and standards. Extendicare offers rewarding and meaningful work where you can enrich your life and the lives of others. This position is for our New Orchard Lodge Home, located in Ottawa, Ontario. Available opportunities include Part-Time Evening shifts

Requirements

Successful completion and/or enrollment in a Food Service Worker Program meeting the requirements of the Ontario Long-Term Care Homes Act required. If enrolled, you must complete the program within three (3) years of hire date.
Current Food Handler`s Certificate
Must be able to stand for extended periods of time
Ability to read and write English as well as to understand simple verbal and written instructions in English.
Ability to work safely, following established safety practices and procedures.
Must be able to do moderate to heavy lifting
Successful candidates must be available for workdays, evenings, weekends, and statutory holidays

Nice To Haves

Previous dietary experience preferred in LTC (Long Term Care) Home 0-1 year(s).

Responsibilities

Serves food to residents according to individual diets and preferences.
Observes time limits for meal serving.
Maintains foods at proper serving temperature.
Assists Cooks to clean and prepare such uncooked food as salads, vegetables, and fruits.
Follow basic instructions in preparing such simple foods as breakfast items, basic desserts, and garnishes.
Clears plates and trays, loads, and operates dishwasher.
Cleans pots, pans, and cooking utensils as per procedure.
Participates in proper storage and labeling of dietary supplies and food, including leftovers.
Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
Assemble nourishment carts.
Stocks unit kitchenettes.
Participates in facility meetings as assigned.
Attends in-service education programs.
Other duties as assigned by Supervisor.