Dietary Aide

Franklin General Hospital•Hampton, IA

26d

About The Position

The Dietary Aide prepares and serves nutritious, therapeutically appropriate meals and snacks in a safe, sanitary, and efficient manner. The role supports resident satisfaction and quality care through excellent dining service and by maintaining a clean food service environment. The Dietary Aide reports to the Dietary Manager, Morning Cook, and Late Cook.

Requirements

Basic knowledge of food safety and sanitation practices.
Ability to follow written and verbal instructions.
Strong customer service and communication skills.
Ability to work effectively as part of a team.
Ability to stand, walk, bend, lift, and carry food, supplies, and equipment throughout the shift.

Nice To Haves

Previous food service, dietary, or healthcare experience is preferred, but not required.

Responsibilities

Prepare and serve meals, snacks, and beverages according to resident diet orders and food safety standards.
Take resident meal orders and provide friendly, respectful dining service.
Ensure meals are accurate, appropriately portioned, and served at the proper temperature.
Maintain a clean and sanitary kitchen, dining area, and work environment.
Safely operate dishwashing equipment and wash dishes, pots, pans, and utensils.
Record required food and equipment temperatures.
Receive, stock, and store food and supplies.
Assist with special events, cleaning projects, and other department duties as assigned.
Attend required training and work collaboratively with the dietary team.