The Dietary Aide completes daily responsibilities for the Dietary Department, which may include meal assembly, cold food preparation, utility and dish room functions, and preparing coffee and other drinks in the coffee shop. The role prepares meals, snacks, and beverages according to specific procedures; serves meals while following food safety and hygiene procedures; stays current on facility procedures and protocols, including state requirements; sets up and takes down dining areas; assists with kitchen maintenance and general cleaning; supports nutrition education programs; and speaks with patients by phone to receive meal orders. This is a part-time, rotating-shift position at St. Mary Medical Center in Langhorne, Pennsylvania. The schedule requires flexibility to work every other weekend.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED