Dietary Aide

RHG HEALTHCARE SERVICES LLCVillage of Weston, WI
$16 - $18Onsite

About The Position

Relavix Health is dedicated to impacting lives through compassionate, innovative, and excellent healthcare services. Our mission of putting people first is lived out by providing high-quality rehabilitation and health services that enhance the well-being of our patients. We are seeking a dedicated and compassionate Dietary Aide to join our team at Careview Transitional Care of Weston. We are searching for a dietary aide who will provide exceptional food service in a senior living environment. The ideal candidate will play a crucial role in ensuring that residents receive nutritious meals that meet their dietary needs while maintaining high standards of food safety and customer service. This position requires a strong commitment to teamwork and the ability to work efficiently in a fast-paced setting.

Requirements

  • Knowledge of food safety practices and regulations is essential.
  • Strong customer service skills with the ability to interact positively with residents, families, and staff.
  • Time management skills to efficiently handle multiple tasks in a busy setting.

Nice To Haves

  • Previous experience in food service or as a Dietary Aide is preferred but not required.
  • Experience working in an assisted living or healthcare environment is a plus, but not mandatory.

Responsibilities

  • Assist in the preparation and serving of meals according to established dietary guidelines.
  • Buss tables and ensure dining areas are clean and organized.
  • Support the dietary department by maintaining food safety standards during food production and service.
  • Communicate effectively with residents to understand their dietary preferences and needs.
  • Collaborate with kitchen staff to ensure timely meal delivery and presentation.
  • Monitor inventory levels of food supplies and report any shortages or issues.
  • Maintain cleanliness of kitchen equipment, utensils, and work areas.
  • Adhere to all health regulations and safety protocols within the culinary environment.
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