Dietary Aide
About The Position
Humber River Health is seeking a Dietary Aide to join their Food Services team. This role is crucial in creating a fresh, restaurant-style menu for patients, focusing on well-being and nutritional needs. The department utilizes technology and clinical expertise to improve patient care. Humber River Health is a fully digital hospital, serving a community of 850,000 residents in North West Toronto, with a strong emphasis on Equity, Inclusivity, and community connection. They are affiliated with the University of Toronto and Queen’s University, aiming to become a community academic hospital.
Requirements
- Ontario Secondary School diploma, equivalent, or higher education required.
- Good command of the English language (English reading and writing test will be administered).
- Food Handlers Certificate Required.
- Ability to lift, pull and push weights of 25lbs or more frequently throughout shift.
- Must have a positive attitude and a genuine commitment to quality.
- Ability to work well under pressure.
- Demonstrated flexibility and adaptability to changing work routines or priorities.
- Able to work with minimal supervision. Must be self-motivated and demonstrate initiative.
- Ability to work independently or as a member of a team.
- Demonstrated problem solving abilities.
- Demonstrated excellent interpersonal, communication and customer service skills.
- Excellent attendance and discipline free record required.
Nice To Haves
- Minimum of 3 years hospital food service experience, including safe food handling and HACCP knowledge preferred.
- Computer Knowledge an asset.
- Knowledge of therapeutic diets and nutritional supplements.
- An understanding of equity, diversity, and inclusion principles as they relate to health practices is an asset. Humber River Health values lived and learned experiences in addressing systemic barriers and advancing inclusive practices.
Responsibilities
- Tray passing, diet changes and preparation and portioning of food items as necessary.
- Regular cleaning and sanitation of work areas and department equipment.
- Working in dish room and pot wash room washing dishes and cooking equipment.
- Removing garbage, recycling and slop from the department.
- Safely and properly handling cleaning chemicals used in the department.
- Ensuring all areas of the kitchen are stocked with clean wares as needed.
- Other related duties as assigned.
Benefits
- Staff, Physician and Volunteer engagement support
- Research and academic collaboration opportunities
- Commitment to high-quality patient care
- Compassion, professionalism, and respect values
- Inclusive, equitable and accessible workplace
- Accommodations available throughout the recruitment process and employment
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
