Dietary Aide

Healthcare Services Group, Inc.•New Holstein, WI

10d

About The Position

Join Healthcare Services Group (HCSG) as a Dietary Aide preparing and serving meals for residents in a long-term care facility. The role supports HCSG’s commitment to positively impacting communities and enhancing customer and resident experiences. You will contribute to nutritious meal service as part of a supportive team. The position involves assisting with food preparation, serving meals according to residents’ dietary needs and portion sizes, and cleaning and sanitizing kitchen equipment, utensils, and dining areas. The Dietary Aide follows food safety and sanitation guidelines and interacts positively with residents, staff, and guests. Other duties may be assigned. The role requires the ability to perform routine, repetitive tasks continuously; work around food and cleaning products; and meet the listed lifting, pushing, pulling, and mobility requirements. Current ServSafe or Food Handler certification is required where mandated by state or county law. Residency within the service area is required.

Requirements

High school diploma or equivalent preferred.
Previous experience in food service or a kitchen environment is preferred but not required.
Ability to follow instructions and work as part of a team.
Maintain a positive attitude and communicate effectively with building occupants, administration, and HCSG leadership to perform daily tasks.
Comply with COVID-19 vaccination policies.
Able to lift and carry up to 30 pounds and push or pull up to 50 pounds.
Able to stand, sit, bend, and walk for extended periods.
Able to perform routine, repetitive tasks continuously.
Able to work around food and cleaning products.
Current ServSafe or Food Handler certification, as required by state or county law.
Residency within the service area is required.

Nice To Haves

High school diploma or equivalent.
Previous experience in food service or a kitchen environment.

Responsibilities

Assist with food preparation, including chopping vegetables and preparing salads.
Serve meals to residents according to dietary needs and portion sizes.
Clean and sanitize kitchen equipment, utensils, and dining areas.
Follow food safety and sanitation guidelines.
Interact positively with residents, staff, and guests, providing excellent customer service.
Perform other duties as assigned.