Dietary Aide/Porter
FutureCare•Randallstown, MD
•$16 - $18
About The Position
Dietary Aides/Porters are part of FutureCare’s Food & Hospitality Department and help ensure proper delivery of nutritional services to residents. Under the direction of the Clinical Food Service Director, the role follows facility policies for food sanitation, food handling, and safe serving.
Requirements
- High school diploma or GED equivalent.
- Excellent communication skills.
- Be courteous and friendly at all times.
- Be able to work in a fast-paced environment.
- Be able to stand for 8 hours or longer.
- Be able to lift, push, and pull food carts and other food utility supplies weighing up to 50 pounds.
- Be able to interact with residents and staff in a tactful, diplomatic, and respectful manner.
- Be able to follow written and verbal instructions.
Nice To Haves
- Previous experience in a skilled nursing facility or healthcare environment.
Responsibilities
- Assist in preparing hot and/or cold foods.
- Serve and deliver food to residents as required.
- Maintain cleanliness of dining areas as assigned.
- Store food properly, applying knowledge of temperature requirements and spoilage.
- Transport and deliver food and beverage items to assigned residents.
- Assist the Lead Porter or other staff with lifting or transporting large utilities within the kitchen area.
- Load and operate the dishwasher.
- Maintain proper temperatures, chemical supplies, and clean water levels for sanitation.
Benefits
- Competitive salary
- Excellent benefits package
- Flex/Advance Pay
- Paid Time Off
- Tuition Reimbursement
- Career Growth Ladder
- Employee Referral Bonus Program
- Employee Assistance
- Matching 401K Plan
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
