Dietary Aide Lead

Allina Health System•Saint Paul, MN

2d•Onsite

About The Position

Allina Health is a not-for-profit health system that cares for individuals, families and communities throughout Minnesota and western Wisconsin. If you value putting patients first, consider a career at Allina Health. Our mission is to provide exceptional care as we prevent illness, restore health and provide comfort to all who entrust us with their care. This includes you and your loved ones. We are committed to providing whole person care, investing in your well-being, and enriching your career. This is a 0.2 FTE position (16 hours per two-week pay period) with 8-hour day shifts (7:30 am to 4:00 pm) and an every other weekend rotation. Must be able to use a tablet and take patient meal orders bedside.

Requirements

Must be 16 years of age with education and/or experience needed to meet required functional competencies as listed on the job description.

Nice To Haves

High school diploma or GED
Some experience in food service and/or modified diets

Responsibilities

Assist with the preparation and delivery of meals to all service areas including patients, cafeteria, catering and others.
May assist patient and family regarding meal selection.
Uses proper cooking, cooling and reheating techniques to ensure food safety.
Washes all dishes, trays, cookware, carts and utensils.
May also operate a cash register.
Assists in preparation and set-up of assigned food for patients and employees.
Follows cycle menus, modified menus and standardized recipes when preparing food.
Assembles patient food trays according to dietary needs.
Delivers and retrieves patient food trays.
Prepares items for meal service in cafeteria.
During meal service, correctly restocks product and maintains area.
May assist patient and family with menu selection and communication to kitchen staff.
May set up catered meals and snacks as scheduled.
Assists in putting away grocery orders.
Checks temperatures regularly prior to serving food.
Labels, dates, covers and stores food properly.
Utilizes sanitizing techniques for food, self and equipment.
Disposes of garbage and waste properly.
Works under minimal supervision and uses independent judgment to analyze variable factors and new assignments.
Provides technical leadership on daily tasks.
Regularly trains and mentors employees.
Provides orientation to new employees.
Complete all required documentation and reports.
Other duties as assigned.