Dietary Aide - Dining Concierge - Part time/Days: 6:30am-3pm Mondays, Fridays, Every other Weekend
About The Position
Under the direction of the Coffee Shop Manager, this position is responsible for dining room preparation, waiting on customers, cash handling, stocking and cleaning. Preparation of food and beverage according to recipes. Other duties may be assigned. Bridgeport Hospital is committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients.
Requirements
- Must be able to speak and read English.
- Able to stand for long periods of time.
- Able to bend, lift up to 30 pounds and walk for long distances.
Nice To Haves
- High School Diploma or GED preferred.
- Good interpersonal and communication skills.
- Excellent organization & time management skills, & ability to multi-task.
- Excellent customer service skills
- Cash handling skills a plus
Responsibilities
- Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner.
- Follows proper cash handling procedures as determined by department standards.
- Prepares food items according to established department standards, recipes and as directed by supervisor/manager.
- Assists in maintaining clean and properly sanitized production and retail areas.
- Assures the safety of patients, staff and visitors through enforcement of department safety policies and procedures.
- Performs any additional assignments as required by manager/supervisor.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
