Dietary Aide / Cook

Islands Skilled Nursing and Rehabilitation • Honolulu, HI

4d • Onsite

About The Position

The Dietary Aide/Tray Setter/Dishwasher/Kitchen Helper is responsible for meal preparation, assisting and maintaining clean and sanitary conditions in the kitchen and dining areas and under the supervision of the Director of Dining Services. ensuring that the recreational, physical, intellectual, spiritual, and social needs of each patient is met in accordance with all applicable laws, regulations, and Islands Skilled Nursing and Rehabilitation standards.

Requirements

• High school graduate or equivalent
• 2-3 years’ experience in the food service industry
• Candidates must have a Food Handler’s permit /ServeSafe certification per state requirements.
• Ability to read, write and follow oral and written directions at a level necessary to accomplish the job.
• Able to relate positively and favorably to residents, families and to work cooperatively with other employees.
• Maintain regular attendance.
• Meet all local health regulations and pass the post-employment physical exam if required.
• This requirement also includes drug screening, criminal background investigation and reference inquiry.
• Capable of performing the Essential Job Functions of this job, with or without reasonable accommodation.
• Able to sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
• Read, write, speak, and understand the English language.

Nice To Haves

• Prior experience in Skilled Nursing preferred.

Responsibilities

• Meal preparation
• Assisting and maintaining clean and sanitary conditions in the kitchen and dining areas
• Ensuring that the recreational, physical, intellectual, spiritual, and social needs of each patient is met in accordance with all applicable laws, regulations, and Islands Skilled Nursing and Rehabilitation standards.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED