DIETARY AIDE/ASST

UHSLaredo, TX
Onsite

About The Position

Under the general direction of the supervisor, staff member is responsible for basic food preparation according to cycle menu, patient diet order communication, tray assembly, and tray passing/ pick up. Follow patient meal service requirement in providing nourishments/snacks. Crossed training in dishroom/warewashing for coverage as scheduled. Compliance to Quality Performance, food safety, and safe food handling procedures.

Requirements

  • High School graduate or GED preferred
  • Food handlers certification required
  • Must have rapid motor skills
  • Bilingual English/Spanish
  • Previous experience with group interaction and self-motivation

Responsibilities

  • Basic food preparation according to cycle menu
  • Patient diet order communication
  • Tray assembly
  • Tray passing/ pick up
  • Providing nourishments/snacks
  • Cross-training in dishroom/warewashing for coverage as scheduled
  • Compliance to Quality Performance, food safety, and safe food handling procedures

Benefits

  • Challenging and rewarding work environment
  • Competitive Compensation & Paid Time Off
  • Excellent Benefit Packages
  • 401(K) with company match
  • Discounted stock plan
  • Tuition Reimbursement
  • Career development opportunities across UHS and its 300+ locations
  • HealthStream online learning catalogue with plenty of free CEU courses
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