Under the general direction of the supervisor, staff member is responsible for basic food preparation according to cycle menu, patient diet order communication, tray assembly, and tray passing/ pick up. Follow patient meal service requirement in providing nourishments/snacks. Crossed training in dishroom/warewashing for coverage as scheduled. Compliance to Quality Performance, food safety, and safe food handling procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED