DIETARY AIDE/ASST

UHSBoise, ID

About The Position

The Food Service Worker is responsible for maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, recording temps on dish machine log, recording food rotation log, assisting the cook as required and stocking kitchen necessities on each floor as required.

Requirements

  • High School Diploma required
  • Prior experience in food service preferred
  • Basic knowledge of food service sanitation

Responsibilities

  • Maintaining an adequate supply of beverages
  • Ensuring the cafeteria and dining room remain clean at all times
  • Assisting in the preparation and delivery of patient meals and room supplies
  • Operating the dish machine
  • Recording temps on dish machine log
  • Recording food rotation log
  • Assisting the cook as required
  • Stocking kitchen necessities on each floor as required
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