This position requires familiarity with the operation of food service equipment and a working knowledge of food sanitation, including acceptable techniques in handling and serving food to guests. The role involves delivering food carts to patient floors in a specified order and returning them to the dish room at designated times. Responsibilities include hand-washing certain items like pots and pans, operating the dish machine, and consistently maintaining cleanliness in the work area. The Dietary Aide/Assistant participates in the tray line assembly process, helps maintain clean floors, and assists with overall kitchen cleanliness. The position also requires knowledge of proper lifting techniques, how to avoid kitchen-related accidents, and general kitchen safety.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED