Dietary Aide-Apts

The Williamsport HomeWilliamsport, PA
Onsite

About The Position

The Williamsport Home is seeking a part-time dietary aide for a position in our apartments. This position will work approximately 32-48 hours per pay period, every other weekend and holidays as assigned. Shifts are 7am-3pm. Performs a variety of routine kitchen and dining room duties under the supervision of the Dietary Manager.

Requirements

  • Ability to read, write, speak and understand English
  • Strong interpersonal skills
  • Ability to recognize and report changes in residents

Responsibilities

  • Sets up coffee break. Brews coffee and cleans up residents’ coffee break
  • Reviews menu and preps, as needed, soups, vegetables, salads, juices, desserts, etc. on established time schedule.
  • Stocks cabinets and drawers with paper supplies.
  • Attends to all food on steam table to ensure palatability and proper serving temperatures
  • Advises Cook of shortages as soon as possible
  • Delivers trays to ill residents as approved by the Apartment Manager, or Executive Chef.
  • Maintains and updates list of those special diets; advises Cook(s) of same. Also maintains lists of carry-to’s, trays, and those who are away.
  • Serves food according to diets, portion control procedures, sanitary regulations and facility guidelines.
  • Sets, clears, cleans and resets dining room tables.
  • Operates and cleans food service equipment. Loads, runs, and unloads dishwasher.
  • Vacuums dining room on weekends when housekeeper is off. Sweeps and mops kitchen areas, mop room (except for those areas done by Cook), cleans counters, etc.
  • Sends leftovers to C Building; disposes of other food waste in accordance with established policies.
  • Keep working areas clean, orderly and safe.
  • Attend various facility committee meetings as deemed necessary;
  • Performs other related duties as assigned
  • Make sure all Assisted Living and Carry-to residents have condiments on tables before lunch.
  • Delivers Assisted Living breakfast
  • Washes tablecloths and napkins, aprons, and dirty rags everyday.
  • Make sure everything is filled and ready for next day.
  • Clean dish room everyday
  • Call C building before 10:00 am for any inventory you may need.
  • Clean steamtable everyday.
  • Maintains a safe work environment and exhibits safe work practices.
  • Helps with coverage in event of emergency
  • Performs other work-related duties as assigned.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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