Within the context of a client and family centered model of care and, in accordance with Vancouver Coastal Health’s (VCH) values, “We Care for Everyone, We are Always Learning, and We strive for Better Results”, the position promotes a safe and respectful working environment for patients, residents, families, visitors, and staff. Reporting to the Food Service Manager or designate, the Diet Technician/Supervisor utilizes a variety of current computerized applications, including diet order management programs, a computerized client care information system as well as current word processing, spreadsheet, and database software applications, to receive, process and interpret diet orders, and is responsible for meeting time sensitive diet administration duties, ensuring nutrition and diet standards are met. Performs various related administrative duties and may perform supervisory duties as required for the site. This work is framed within VCH’s commitments to our pillars of Indigenous Cultural Safety, Anti-Racism, Equity, Diversity and Inclusion, and Planetary Health.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree