Diet Technician 1

Loma Linda University Health • Loma Linda, CA

4d

About The Position

The Dietetic Technician 1 (DT1) may be assigned to work in the call center/diet office, responding to calls and orders from unit staff and patients regarding menu selections and between meal orders for those on general or specialized diets, evaluating appropriateness of food items requested and determining if okay to provide based on diet order restrictions and food allergies. The DT1 will visit patients at the bedside to review the diet order, obtain food preferences and assist patient in making appropriate menu selections based on diet order restrictions. The DT1 assures all food items provided are in compliance to diet order restrictions, food allergies and meets patient satisfaction. The DT1 completes nutrient intake analysis reports assuring documentation is completed in LLEAP. The Dietetic Technician 1 (DT1) may assist with reviewing the initial nutrition screen to identify patients at risk for malnutrition, and communicates concerns to the RD for follow up. Participates in training dietetic students and staff. Attends clinical nutrition meetings, in-services, and area-specific meetings. Performs other duties as assigned.

Requirements

• Associate's Degree in Nutrition and Dietetics, Food/Nutrition Science or related field preferred or currently/previously enrolled in a nutrition program with completion of core medical nutrition therapy food science classes.
• Minimum of one year experience preferred.
• Knowledge of nutritional food values, meal planning and therapeutic menu processes.
• Able to operate calculator, computer, typewriter, copy machines, and telephone.
• Able to read; write legibly; speak in English (and Spanish preferred) with professional quality.
• Able to use computer and software programs necessary to the position.
• Able to troubleshoot and calibrate patient care equipment.
• Able to relate and communicate positively, effectively, and professionally with others.
• Able to be assertive and consistent in following and/or enforcing policies.
• Able to work calmly and respond courteously when under pressure.
• Able to lead, supervise, teach, and collaborate.
• Able to accept direction.
• Able to communicate effectively in English in person, in writing, and on the telephone.
• Able to think critically.
• Able to work independently with minimal supervision.
• Able to perform basic math functions.
• Able to manage multiple assignments effectively.
• Able to work well under pressure.
• Able to problem solve.
• Able to organize and prioritize workload.
• Able to recall information with accuracy.
• Able to pay close attention to detail.
• Able to distinguish colors and smells as necessary for patient care.
• Able to hear sufficiently for general conversation in person and on the telephone.
• Able to identify and distinguish various sounds associated with the work place/patient care.
• Able to see adequately to read computer screens, medical records, and written documents necessary to position.
• Able to discern temperature variances through touch.
• Certified Dietary Manager, Dietary Services Supervisor certification preferred.
• Food Handlers Certification required.

Nice To Haves

• Spanish language proficiency

Responsibilities

• Respond to calls and orders from unit staff and patients regarding menu selections and between meal orders.
• Evaluate appropriateness of food items requested based on diet order restrictions and food allergies.
• Visit patients at the bedside to review diet orders, obtain food preferences, and assist with menu selections.
• Ensure all food items provided comply with diet order restrictions and food allergies, meeting patient satisfaction.
• Complete nutrient intake analysis reports and document in LLEAP.
• Assist with reviewing initial nutrition screens to identify patients at risk for malnutrition and communicate concerns to the RD.
• Participate in training dietetic students and staff.
• Attend clinical nutrition meetings, in-services, and area-specific meetings.

What This Job Offers

• Career Level: Entry Level
• Education Level: Associate degree