Diet Tech

Compass GroupDelray Beach, FL
Onsite

About The Position

Take the next step in your career with Morrison Healthcare as a Diet Tech in Delray Beach, FL! Setting: acute care hospital Schedule: Mon-Fri, part time or full time hours available Requirement: Must be registered as a diet tech with CDR Position Details: DTR will assist the registered dietitians with patient assessments Hourly Pay: Other Forms of Compensation: We go the extra mile for our Dietitians with perks designed to support education, career growth, and professional success! Special perks include: Career Advancement-Growth programs tailored to NDTR's and RDNs Free CEUs-Through our nutrition education webinar series Why Choose a Career as a Compass Group Dietitian? Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings: Hospitals and healthcare systems Senior living communities Schools and universities Corporate wellness programs Food service operations We offer unmatched opportunities for professional growth: Specialization Leadership development Cross-functional career paths The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years. Job Summary We are seeking a Diet Technician (FT, PT, PRN) to join our Nutrition Team in an acute care medical center in City, State.

Requirements

  • Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR), preferred
  • Bachelor’s degree in Nutrition or related Science, required
  • One (1) year of hospital experience, preferred
  • Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming

Responsibilities

  • Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning
  • Assists patients in completing menu selections
  • Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
  • Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA regulations, and patient rights policies
  • Trains and mentor’s patient services staff and interns as applicable
  • Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Benefits

  • Career Advancement-Growth programs tailored to NDTR's and RDNs
  • Free CEUs-Through our nutrition education webinar series
  • Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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