DIET TECH

Compass Group•Kettering, OH

6d•Onsite

About The Position

Take the next step in your career with Morrison Healthcare as a Diet Tech in Dayton, OH. This position is located at Morrison Healthcare at Miami Valley Medical Center in an acute care medical center setting. The schedule is full-time, 40 hours per week, Monday through Friday. The requirement for this role is to be registered with the Commission on Dietetic Registration or eligible as a NDTR. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide with more than 31,000 associates. Morrison focuses on creating personalized dining experiences to advance the healing and healthful missions of its clients. With over 70 years of experience serving large health systems, Morrison utilizes culinary, nutritional, and operational expertise. The company has been recognized as one of Modern Healthcare’s Best Places to Work and a Top 125/APEX Award Training Organization. Morrison serves over 600 million meals annually with a large team of registered dietitians and executive chefs. This position is eligible for an Employee Referral Bonus. If you know a qualified candidate, you can refer them through PeopleHub and email them a link to apply. Referral status can be tracked through PeopleHub. For more information on Employee Referral guidelines, email [email protected].

Requirements

Registered with the Commission on Dietetic Registration or eligible as a NDTR
Credentialed as a Nutrition and Dietetics Technician, Registered by the Commission on Dietetic Registration (CDR), required
Bachelor’s degree in Nutrition or related Science, required
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming

Nice To Haves

One (1) year of hospital experience, preferred

Responsibilities

Assists the Dietitian with patient data collection, nutrition screening, and modified menu planning
Assists patients in completing menu selections
Follows all guidelines as outlined within the Company Diet Manual and the Clinical Nutrition Policies & Procedures Manual
Complies with all regulatory standards to include federal, state, and accrediting agencies, while adhering to facility confidentiality, HIPPA regulations, and patient rights policies
Trains and mentor’s patient services staff and interns as applicable
Participates in patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs