The Diet Tech performs clerical and food-service coordination tasks that support accurate patient diet orders and meal preparation at St. David's Medical Center. The role maintains current patient diet information, processes orders between hospital and food-service computer systems, prepares diet censuses and reports, and coordinates with nursing units, dietitians, cooks, supervisors, and other hospital staff. The Diet Tech also supports patient meal ordering by answering calls, communicating nutritional restrictions, preparing and highlighting tray tickets, and helping ensure each patient receives the prescribed diet and tray. The position requires organized, timely work, strong guest relations and phone etiquette, knowledge of call-center tasks and downtime procedures, and a neat and orderly diet office. Additional duties include reporting equipment problems, collecting calorie counts when the diet tech is unavailable, assisting with tray-line tasks, and completing other assigned work. Employees are expected to support St. David's Healthcare's mission, vision, values, and goals; follow hospital and departmental procedures and service-excellence programs; comply with ethics, safety, security, and employment requirements; and contribute to exceptional care and customer service.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED