Diet Clerk

Pella Regional Health Center • Pella, IA

2d • Onsite

About The Position

This position works in close cooperation with the Clinical Dietitian and Nutrition Supervisors to perform a wide variety of diet office tasks relating to the transfer of information concerning patients/residents diets. This position functions as the lead person for the Room Service program. Utilizes DFM & Meditech software. Will be knowledgeable of modified diets. Will demonstrate the ability to provide services to infants, children, adolescents, adults, and geriatrics.

Requirements

• High school diploma or equivalent.
• Completion of course work on modified diets within 2 months of hire. Must be from accredited institution or Dietary Managers Association.
• Ability to read and communicate effectively in English.
• Ability to organize tasks and work in a busy environment.
• Ability to read and follow manual and computerized kardex.
• Ability to understand modified diets and calculate calories.
• Ability to work with detailed information and to demonstrate accuracy.
• Ability to perform mathematical calculations (addition, subtraction, multiplication, division).
• Ability to work with little or no supervision.

Nice To Haves

• 90-hour food service course is preferred.

Responsibilities

• Perform a wide variety of diet office tasks relating to the transfer of information concerning patients/residents diets.
• Function as the lead person for the Room Service program.
• Utilize DFM & Meditech software.
• Be knowledgeable of modified diets.
• Provide services to infants, children, adolescents, adults, and geriatrics.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED