Diet Clerk (Nutritional Services) - FT/60
Springfield Hospital, Inc•Springfield, VT
•$20 - $23•Onsite
About The Position
The Diet Clerk will follow all departmental procedures in the preparation of diets for all patients. They will ensure timely completion of departmental functions including catered functions. The role involves preparing the salad bar, making sandwiches, and putting up desserts for the cafeteria. Additionally, the Diet Clerk will coordinate schedules and activities of designated shifts, assisting as needed. The hours for this position are 10:30 AM - 6:30 PM and includes every other weekend and rotating holidays.
Requirements
- High School diploma or equivalent
- One (1) year on the job training in food service
- Basic knowledge of Nutrition Therapy
- Required to completed three (3) Nutrition Therapy sessions with the Registered Dietician
- Basic computer knowledge
Nice To Haves
- Two (2) years’ experience
- Certified Dietary Manager course
- proficient computer skills
Responsibilities
- Follow all departmental procedures in the preparation of diets for all patients.
- Ensure timely completion of departmental functions including catered functions.
- Prepare the salad bar, make sandwiches and put up desserts for the cafeteria.
- Coordinates schedules and activities of designated shifts, assisting as needed.
Benefits
- medical
- dental
- vision
- 401k with an employer match
- short- and long-term disability insurance
- paid time off
- referral bonuses
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
