Diet Clerk ( Full Time)

OakBend Medical Center • Richmond, TX

10d • Onsite

About The Position

Under the supervision of the Director of Food and Nutrition Services, the Diet Clerk is responsible for patient contact, nutrition care, diet compliance, patient menu management, data collection, and communication of patient needs. Serves as a backup for the Food Service Assistant, including meal service, stocking, inventory, cleaning, and documentation.

Requirements

• 1-5 years related experience required
• Ability to read and write English
• Ability to perform basic mathematical calculations
• Excellent communication skills

Nice To Haves

• High School Diploma or equivalent preferred

Responsibilities

• Patient contact
• Nutrition care
• Diet compliance
• Patient menu management
• Data collection
• Communication of patient needs
• Meal service (backup for Food Service Assistant)
• Stocking (backup for Food Service Assistant)
• Inventory (backup for Food Service Assistant)
• Cleaning (backup for Food Service Assistant)
• Documentation (backup for Food Service Assistant)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED