This position performs clerical duties for clinical nutrition services. The role involves answering the phone and communicating accurate information to nursing staff, dietitians, and others. The Diet Clerk will visit patients to provide menu assistance and promote patient satisfaction. Responsibilities also include entering, retrieving, and transcribing computer data for clinical staff, as well as checking, collecting, writing, and tallying patient menus. Additionally, the Diet Clerk will check patient meal trays.
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Career Level
Entry Level
Education Level
High school or GED