The Diet Assistant is responsible for coordinating all diet office activities related to the patient trayline and production accurately and in a timely manner. This role involves processing patient meal selections, ensuring compliance with diet orders using the department's room service computer program, and adhering to department standards. The assistant will print necessary daily reports, verify diet order changes, process charges, and provide excellent customer service to patients, families, and hospital associates. Maintaining patient confidentiality and HIPAA standards is crucial. The role also requires adherence to department safety, sanitation, and service/communication standards, including practicing good body mechanics, using chemicals correctly, and maintaining a clean work environment. The assistant must demonstrate accuracy in communication, sound decision-making with minimal supervision, and attend required meetings and training sessions. Completing hospital requirements such as CBTs and flu shots, and adhering to dress codes are also part of the role. Additional duties may be assigned as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED