The Diet Aide assists with meal preparation and service, cleaning and dishwashing, and maintaining safe, clean, and properly stocked dietary work areas. The role follows the facility’s dietary, infection-control, and universal-precautions policies and procedures, and works with the facility dietitian as needed to implement recommended changes. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Education Level
No Education Listed