Diet Aide
Care New England Health System•Providence, RI
•Onsite
About The Position
Assists in preparation and service of food for patients or patrons. Performs cleaning and sanitation functions. Performs other tasks as necessary in support of the department.
Requirements
- Ability to follow oral and written instructions.
- Ability to keep accurate records.
- Proficiency in English language.
- Work may require fair amount of dexterity and mobility.
Responsibilities
- Assists in preparation and served food to patrons, using proper portion size and method of service.
- Operates cash register in accordance with hospital and department policy and procedures.
- Assists with stocking and cleaning throughout the shift.
- Adheres to sanitary regulations when handling food and equipment and maintaining
- Adheres to Hospital and department policies/procedures regarding attendance, uniform, personal hygiene and job duties.
- Assists in other dietary department functions.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
