Diet Aide - HSC
About The Position
Shared Health leads the planning and coordinates the integration of patient-centered clinical and preventive health services across Manitoba. The organization also delivers some province-wide health services and supports centralized administrative and business functions for Manitoba health organizations. Position Overview The incumbent participates in the preparation assembly and distribution of patient meal service following safe food handling practices. Assembles the meal trays accurately according to defined portion size and tray ticket. Prepares and portions food items as indicated on tallies, prep charts and nourishment labels. Stocks and replenishes food and supplies in designated areas. Cleans and sanitizes equipment, small wares and service areas. Labels and delivers carts to designated areas. Participates in Quality Assurance Programs.
Requirements
- Minimum Grade 10, Manitoba Standards, required.
- A combination of education and experience may be considered.
- Valid Food Handler's certificate required.
- Must be able to read, write and speak English effectively, with the ability to follow oral and written instructions.
- Proven ability to adapt to changing tasks and demonstrate accurate hand/eye coordination with manual dexterity in both hands.
- Ability to work as a team member and independently in a time sensitive environment.
- Current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment.
- Security check must have been obtained no more than six (6) months prior to the start of employment.
Nice To Haves
- Previous experience in food service.
- Competent in an Indigenous language and/or knowledge in Indigenous customs, traditions and values.
Responsibilities
- Participates in the preparation, assembly, and distribution of patient meal service following safe food handling practices.
- Assembles meal trays accurately according to defined portion size and tray ticket.
- Prepares and portions food items as indicated on tallies, prep charts, and nourishment labels.
- Stocks and replenishes food and supplies in designated areas.
- Cleans and sanitizes equipment, small wares, and service areas.
- Labels and delivers carts to designated areas.
- Participates in Quality Assurance Programs.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
