The incumbent participates in the preparation, assembly, and distribution of patient meal service following safe food handling practices. Assembles meal trays accurately according to defined portion sizes and tray tickets. Prepares and portions food items as indicated on tallies, prep charts, and nourishment labels. Stocks and replenishes food and supplies in designated areas. Cleans and sanitizes equipment, small wares, and service areas. Labels and delivers carts to designated areas. Participates in Quality Assurance Programs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED