Diet Aide II
Presbyterian System Services•Albuquerque, NM
•Onsite
About The Position
Oversees the patient tray delivery system, which includes meals, floor stock, nourishment, and the monitoring of physician s diet order with food items prepared.
Requirements
- Minimum one year food service experience or customer service.
- One to two years college level courses in nutrition can be substituted for healthcare food service experience.
Nice To Haves
- One to three year's experience working in a healthcare food service environment is preferred.
Responsibilities
- Support the Organizations Vision, Values, & Strategies.
- Serve as the departments customer relations personnel.
- Participate as a active team member for the department.
- Adhere to policies and procedures established by various hospital, departmental, environmental, State and JCAHO regulations.
- Serve as the departments quality assurance personnel in regard to food monitoring.
- Act as information liaison between patient and dietitians.
- Record patient preference for meal preparation.
- Instruct production as to the specific item and quantity of each food item to prepare.
Benefits
- medical
- dental
- vision
- short-term and long-term disability
- group term life insurance
- optional voluntary benefits
- Wellness Presbyterian's Employee Wellness rewards program
- gift cards
- wellness challenges
- webinar
- preventive screening
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
