Provides diabetes self-management education and training (DSMT) and/or medical nutrition therapy (MNT) to individuals, family members, and groups. Manages care for a distinct patient population by assessing educational needs, nutritional guidelines, lifestyle intervention goals, and counseling needs. Coordinates with physicians, pharmacists, case managers, social workers, and other healthcare providers to develop individualized protocols involving medication, therapy, nutrition, and devices. Supports patients in adopting techniques and behavior modifications to control disease, avoid complications, and improve quality of life. The role may be hired at Diabetes Educator I, II, or III level. The position works autonomously with a regular patient panel and is responsible for ongoing care between provider visits, often within a diabetes or endocrinology clinic. Treatment decisions are made within the educator’s scope of practice, with medication-adjustment recommendations made to physicians or advanced practice clinicians. Level-specific requirements vary: Level I requires a bachelor’s degree and registered dietitian credential; Level II also requires CDCES certification and two years of recent relevant experience; Level III requires CDCES certification, at least one additional listed specialty certification, and five years of recent relevant experience. This is a regular, full-time, exempt position on the day shift, scheduled 40 hours per week, Monday through Friday. Weekend work is not required. Employees may handle hazardous drugs in the course of their work, in accordance with applicable NIOSH and USP 800 guidelines.
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Job Type
Full-time
Career Level
Entry Level