Designer - Food Service

Russell Food Equipment Limited•Vancouver, BC

8d•Hybrid

About The Position

Russell Hendrix Foodservice Equipment is seeking a Designer - Food Service (Commercial Kitchen Designer) to join our Contracts team in Calgary or Vancouver. In this role, you will play a key part in delivering innovative, client‑focused kitchen design solutions, combining technical expertise with strong relationship management. You will be responsible for designing functional, efficient, and code-compliant commercial kitchens while supporting the sales process from concept through to project execution. This is an ideal opportunity for a motivated professional who thrives in a fast‑paced, collaborative environment and is passionate about creating practical, high‑quality design solutions that meet both client needs and business objectives.

Requirements

Diploma or degree in Interior Design, Institutional Management, Project Management, or a related field
Minimum 3 years of experience in commercial kitchen design or a similar technical design role
Proficiency in AutoCAD, with demonstrated experience producing design drawings
Experience working with foodservice operations, including workflow, efficiency, and applicable codes
Knowledge of construction principles, including mechanical and electrical coordination
Familiarity with permits, licenses, and regulatory requirements related to commercial kitchen design
Strong ability to translate client needs into functional, efficient design solutions
Ability to manage and prioritize multiple projects and competing deadlines
High level of attention to detail and accuracy in drawings and documentation
Strong communication and interpersonal skills, with the ability to engage clients and internal teams
Adaptability and flexibility in response to changing priorities
Proficiency in collaborating across teams to deliver cohesive project outcomes

Responsibilities

Develop 2D Commercial Kitchen drawings to reflect project requirements and design criteria.
Meet with prospective clients to assess needs and costs for design / projects.
Collaborate with the Estimating and Project Management teams to align on scope, timelines, and design fees.
Collaborate with co-workers and superiors to ensure exceptional quality of design and customer service.
Prepare design drawings and recommend commercial kitchen equipment based on clients’ needs.
Ensure design guidelines and construction specifications are respected during production of drawings.
Ensure that building codes and standards are met.
Travel to client sites as needed to support project assessments, design discussions, and site coordination.