The Design Engineer executes mechanical design from ideation through product launch for equipment solutions in the food industry. The role requires strong engineering knowledge, proficiency with engineering tools, and an understanding of manufacturing processes. Responsibilities span multiple diverse and concurrent design projects, including both mechanical design lead and supporting roles. The position also mentors and trains other design engineers and contributes to the overall growth of the team. The Design Engineer designs food-industry equipment using hygienic design principles; prepares manufacturing drawings and equipment layouts; conducts engineering analyses and computations, including DFMEA; and builds and tests prototypes. The role also supports modifications to installed customer equipment, maintains machine documentation, collaborates with cross-functional teams, Manufacturing, and vendors, and provides technical guidance for troubleshooting and other internal projects. This is a full-time, exempt position with occasional travel within North America and Germany. The role requires a valid and unrestricted driver's license, a REAL ID-compliant driver's license or TSA-approved alternative for travel, and a valid U.S. passport or the ability to obtain one.
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Job Type
Full-time
Career Level
Mid Level