Demi- Chef de Partie Pastry (M/F)- Parigi

Big Mamma • Town of Italy, NY

45d • Onsite

About The Position

Big Mamma is a French group of Italian restaurants founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, they have opened 34 restaurants across Europe, including France, Monaco, England, Spain, Germany, Belgium, Italy, Ireland, and the United Arab Emirates. Their mission is to share the special atmosphere of the most beautiful places of Italian tradition, creating unique moments of sharing with their customers. They are looking for the best Commis/Demi CDP Pastry to join their BIG TEAMS.

Requirements

• Basic cooking skills, knowledge of the menu and products
• Ability to reproduce a recipe after training
• Knowledge of hygiene and safety matters

Responsibilities

• Support the kitchen in mise en place and service

Benefits

• Permanent contract of 39 hours per week, over 5 working days with 2 consecutive days off
• Integration of the total cost of accommodation (30% discount)
• Guaranteed tips
• Reimbursement of 50% of the transport subscription (Pass Navigo)
• ALAN supplementary health coverage
• A meal prepared with love by our team before service, plus a 15% discount in all Group restaurants
• GymLib subscription for flexible access to thousands of gyms and wellness activities across France
• Many opportunities for professional growth, national and international mobility

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees