Delivery Expert(07252) - 1420 NW 9th st. Ste A

Domino's • Corvallis, OR

11d • Onsite

About The Position

Domino's Pizza is seeking qualified drivers to staff stores in your area. We offer a great flexible schedule that provides the hours you're looking for, allowing plenty of time for school, social activities, or even a second job. As we are growing rapidly, there are opportunities for advancement within the company, potentially to management roles.

We are committed to recognizing, appreciating, valuing, and utilizing the unique talents and contributions of all individuals. Our mission is to create an environment where all team members can reach their highest potential. We are an equal opportunity employer and encourage all candidates to apply. Accommodations are available during the application process, interviews, hiring, and employment upon request.

Requirements

• Must be 18 years of age.
• Must have a valid driver's license with a safe driving record meeting company standards.
• Must have access to an insured vehicle which can be used for delivery.
• Possess navigational skills to read a map and locate addresses within designated delivery area.
• Must be able to navigate adverse terrain including multi-story buildings.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to communicate and interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Standing: Most tasks are performed from a standing position.
• Walking: For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
• Lifting: Deliveries may include cases of ingredients and supplies weighing up to 50 pounds.
• Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
• Pushing: To move trays which are placed on dollies.
• Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
• Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
• Reaching: Reaching is performed continuously; up, down and forward.
• Driving: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
• Hand Tasks: Eye-hand coordination is essential. Use of hands is continuous during the day. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Nice To Haves

• Access to insured vehicle which can be used for delivery.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to door of customer.
• Deliver flyers and door hangers.

Benefits

• Medical, Dental and Vision insurance are available to employees who have worked at least a year and who average at least 32 hours per week.
• Sick pay (abides by OR/WA State requirements).

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed