Delivery Expert(09386) - 2210 S Santiam Hwy

Domino's Franchise • Lebanon, OR

10d • $16 - $16 • Onsite

About The Position

Domino's Pizza is hiring Delivery Experts to staff stores in your area. This role offers a great flexible schedule with hours that can accommodate school, social life, or a second job. Domino's is growing rapidly, offering opportunities for advancement, potentially into management and beyond. The company values its team members and strives to create an environment where everyone can reach their highest potential. Accommodations are available during the application process, interviews, hiring, and employment upon request.

Requirements

• Must be 18 years of age.
• Must possess a valid driver's license with a safe driving record meeting company standards.
• Must have access to an insured vehicle which can be used for delivery.
• Must possess navigational skills to read a map and locate addresses within the designated delivery area.
• Must be able to navigate adverse terrain including multi-story buildings.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to communicate and interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.
• Most tasks are performed from a standing position.
• Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
• Height of work surfaces is between 36" and 48".
• For short distances for short durations.
• Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
• Paperwork is normally completed in an office at a desk or table.
• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
• To move trays which are placed on dollies.
• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.
• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• During delivery of product, navigation of five or more flights of stairs may be required.
• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.
• Performed occasionally to stock shelves and to clean low areas.
• Reaching is performed continuously; up, down and forward.
• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Deliver pizzas within a designated delivery area.
• A Team Member may make several deliveries per shift.
• Eye-hand coordination is essential.
• Use of hands is continuous during the day.
• Frequently activities require use of one or both hands.
• Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Nice To Haves

• Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to door of customer.
• Deliver flyers and door hangers.

Benefits

• Training Orientation and training provided on the job.
• All driver positions are paid hourly at minimum wage.
• Credit card tips, cash tips and a partial mileage reimbursement are paid at the end of each shift.
• Hourly is paid via check or direct deposit bi monthly.
• Medical, Dental and Vision insurance are available to employees who have worked at least a year and who average at least 32 hours per week.
• We abide by OR/WA State requirements for sick pay.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed