Delivery Driver(06803) - 1000 E Loop 304
About The Position
This role is responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations. You must set the example by following all policy and procedures 100% of the time and expecting the same from your crew. Responsibilities include operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory and completing paperwork, and cleaning equipment and the facility daily. Additional duties encompass staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining a perfect image and adherence to standards, providing great customer service, ensuring attendance and punctuality, managing transportation to/from work, maintaining store cleanliness, marketing, and profitability.
Requirements
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Talking and hearing on telephone
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
- The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions
- Standing: Most tasks are performed from a standing position
- Walking is generally in short distances for short durations
- Paperwork is normally completed in on office at a desk or table
Responsibilities
- Operate all equipment
- Stock ingredients from delivery area to storage, work area, walk-in cooler
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility daily
- Staffing
- Paperwork
- Cost Controls
- Cash control
- Food management
- Work to a schedule
- Perfect image and adherence to standards
- Great Customer Service
- Attendance and Punctuality
- Transportation to/from work
- Store cleanliness
- Marketing
- Profitability
Benefits
- Orientation and training provided on the job
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
